Tags
Besan, Chickpea flour, Coconut, family traditions, Spicy, Tomatoes
So I am back. I was on a soul-recharging trip to India for a few weeks and while I had made grand plans of blogging from there, who’re we kidding?! I was so busy meeting people and travelling and eating that I did not even once think of posting. I did however make a couple of my recipes for my family – they’re an awfully suspicious lot, very hard to fool and wouldn’t take the blog on its face value. Prove that you actually can make all these things, they said, and I had no choice but to establish my credibility. Thankfully, my mom as well as my mom-in-law were on personal missions of their own – namely, to fatten up Tanmoy and me on a year’s worth of delicacies and I only entered the kitchen a handful of times.
Now that I am back in Canada, it all seems like a wonderful dream and (at least) another year of cooking my own meals stretches before me. Sigh. Not willing to let go of home so soon though, I am still cooking recipes from home. The Nariyal Koftas I am sharing with you today are my Granny’s speciality. Continue reading
