So, the chutney mania continues. I never can make just the right amount of chutney. My blender is partly to blame (yes, I am not above shifting the blame on to inanimate objects). It just doesn’t do a very good job with small quantities. So I always end up with bucket loads of chutney and then for a week or more, my menus revolve around it. I started with the Gola Bhaat, then made aalu parathas and umpteen chutney and cucumber sandwiches. And there was still plenty left. I needed something that would finally finish it, so that I could look beyond chutney, and not have a tiny green voice whispering in my ear ‘Don’t forget me‘ everytime I thought about what to make for dinner. I half-longed for my chutney-free days. Then I hit upon this recipe. And yet as I spooned the last of the green goodness onto the chicken, I felt a brief, mad qualm – no more chutney?! Oh how would life be the same without any more chutney in my fridge?
Ok, that was slightly dramatic.
