This is one dish I am proud of. I mean, really proud of. Considering its me we are talking about, I usually feel proud of every single dish that I manage to cook, simply because I got off my lazy bum and cooked something. But if I were to disregard these rock bottom expectations that I have from myself, and actually start feeling proud only for real achievements, then this dish is at the top of the short list. Why, you ask? Because it is my creation, that’s why. That’s right, you heard me. No kidding, better believe it all you disbelievers.
I’ll tell you how it came about. I read somewhere about one-dish meals – where the one dish contains everything that a meal should, and as you will have guessed by now, the idea totally caught my attention. Continue reading